White Label Mushroom Coffee
Europe — Wholesale Supplier

Format 01 — Mushroom Coffee Brew or Drip Bags

Premium cold-brew or hot-brew sachets. Freshly ground coffee with a functional edge, built for repeat purchase and high margins.

• Contents per sachet: 10–12g freshly ground coffee + 1g mushroom extract
• Extract grade: Double-filtered or 1:1 water extract available
• Features: Nitrogen-flushed, single-serve, certified organic
• Certifications: HACCP, third-party ISO 17025-tested
• MOQ: 1,000 sachets
• Retail-ready format: 500 boxes × 10 sachets per box (5,000 sachets)
• Customisation: Full branding, species selection, blend development

How it works: Cold brew, add to cold water, refrigerate for 8–12 hours, then remove the bag and drink. Hot brew: pour over hot water (not boiling), steep 4–5 minutes. No equipment, no preparation knowledge, no habit change required. 

Format 02 — Functional Instant Coffee

Spray-dried arabica with precision-dosed mushroom extract. The highest-retention format in the category, a daily ritual your customers will repeat.

• Format: 120g resealable doypack (4g serving × 30 servings)
• Coffee: 100% arabica, Fairtrade organic, spray-dried (80g per pouch)
• Extract grade: Double-Filtered or 1:1 hot water extract (40g per pouch)
• Certifications: Certified organic, third-party ISO 17025-tested
• MOQ: 500 units (piggyback) / 1,000 units (individual run)
• Customisation: Full branding, species selection, blend development

Why this format converts: Daily ritual fit with zero preparation barrier. Natural repeat purchase via resealable 120g doypack. E-commerce ready, shelf-stable, lightweight, subscription-friendly.

Available Mushroom Varieties

• Lion’s Mane (Hericium erinaceus) — Double-filtered extract. Key compounds: hericenones, beta-glucans.
• Reishi (Ganoderma lucidum) — Double-filtered extract. Key compounds: ganoderic acids, beta-glucans. Note: noticeably bitter flavour profile.
• Maitake (Grifola frondosa) — Double-filtered extract. Key compounds: beta-glucans, polysaccharides. Most neutral flavour of all species.
• Shiitake (Lentinula edodes) — Double-filtered extract. Key compounds: beta-glucans, polysaccharides. Mild umami flavour.
• Tremella (Tremella fuciformis) — Double-filtered extract. Key compounds: polysaccharides. Very mild, slightly sweet.
• Other species available on request.

Custom blends available: We develop custom multi-species formulations tailored to your product positioning, from cognitive focus stacks to energy and immunity blends.

Piggyback Service

Access white-label manufacturing without large minimum orders. We collect pre-orders from multiple clients until we reach the production MOQ. Typical timeline: 6–8 weeks. Ideal for brands testing the market or starting with lower volumes.