Our Mushrooms
Backed by Science
We believe you should have complete confidence in the products you choose. That’s why we lead the way in testing mushroom extracts, consistently raising the bar for quality. Our products are rigorously analyzed to ensure they contain verified, active compounds – delivering results you can trust.
Purely Organic, Naturally Grown Mushrooms.
Our extracts are made from certified organic mushrooms, cultivated naturally on substrates native to each species.
With an Uncompromising Commitment to Quality, we only source the best for our clients, this is clearly demonstrated in our third-party lab reports.
Additive Free
No fillers, bulking agents or chemicals added.
Third Party Tested
All of our products are rigorously tested.
100% Organic
Grown naturally and certified organic
The main quality markers for Lion’s Mane are beta-glucans.
- 1:1 Extract Unfiltered
- Erinacines and Hericenones
- Fruiting Body Extract
- Organically Grown
- No Fillers or Additives
- Third-Party Tested
The main quality markers for Reishi are beta-glucans and ganoderic acids.
- Dual Extracted
- Ganoderic Acids
- Fruiting Body Extract
- Organically Grown
- No Fillers or Additives
- Third-Party Tested
The main quality markers for Cordyceps supplements are cordycepin (3’-deoxyadenosine),
adenosine, and beta-glucans.
- Hot Water Extract
- Cordycepin and Adenosine
- Liquid Culture
- Organically Grown
- No Fillers or Additives
- Third-Party Tested
The main quality markers for Chaga are beta-glucans, polyphenols, (betulinic acid).
- Dual Extract
- Betulinic Acid
- Wild-Harvested
- Refined and Purified
- No Fillers or Additives
- Third-Party Tested
The main quality marker for hot water extracted ABM is beta-glucans.
- Hot Water Extract
- Beta-Glucans <40%
- Fruiting Body Extract
- Organicly Grown
- No Fillers or Additives
- Third-Party Tested
The main quality markers for Tremella are beta-glucans.
- Hot Water Extract
- Tremella polysaccharides
- 100% fruiting body
- Organicly Grown
- No Fillers or Additives
- Third-Party Tested
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